Ads
related to: clear lip gloss recipes with vaseline and baking soda for face wash
Search results
Results From The WOW.Com Content Network
Lip liner. Lip liner, also known as a lip pencil, is a cosmetic product. It is intended to fill in uneven areas on the outer edges of the lips before applying lipstick to give a more even shape. It is also used to outline the lips, keeping lipstick inside the lip area and preventing it from "bleeding", to suggest the illusion of larger size, or ...
Petroleum jelly. Petroleum jelly, petrolatum (/ ˌ p ɛ t r ə ˈ l eɪ t ə m /), white petrolatum, soft paraffin, or multi-hydrocarbon, CAS number 8009-03-8, is a semi-solid mixture of hydrocarbons (with carbon numbers mainly higher than 25), [1] originally promoted as a topical ointment for its healing properties. [2]
Lip balm or lip salve is a wax-like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis, stomatitis, or cold sores. Lip balm often contains beeswax or carnauba wax , camphor , cetyl alcohol , lanolin , paraffin , and petrolatum , among other ingredients.
After binging every season of The Great British Baking Show, you’ve opted to channel your inner Mary Berry by whipping up some delicious homemade pastries. ... But as you’re looking over the ...
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush.
Vaseline (/ ˈ v æ s ə l iː n /) [1] [2] [note 1] is an American brand of petroleum jelly-based products owned by British multinational company Unilever. [3] Products include plain petroleum jelly and a selection of skin creams, soaps , lotions , cleansers, and deodorants .
The Bag Balm product is known for its characteristic 8-oz green square tins featuring a cow's head and red clovers on the lid. It has been in production since 1899. [ 2 ] The formula was purchased by John L. Norris from a Wells River, Vermont , druggist sometime before the turn of the century.
A recipe for cream soda written by E. M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an effervescent drink.