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After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
The most popular commercial brand, Schlehenfeuer, based on white rum, is made by Mast-Jägermeister SE, [13] better known for its product Jägermeister. In Spain, patxaran is made by soaking sloes in an anise -flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume.
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
After Shock (several varieties, the most popular of which is cinnamon) Agnes (orange peels, apples, vanilla and caraway seeds) Ancho Reyes (poblano peppers) Armada (spices and fruit) Aurum (rum, tea, and tangerines) Baczewski; Bärenfang (honey; one export version is named Bärenjäger) Beechleaf noyau (Beech leaves and gin) Bloody Oath (vodka ...
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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]