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Gin (/ d ʒ ɪ n /) is a ... is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2] Gin originated as a medicinal ...
Bacardi also markets Bombay Original London Dry Gin (or Bombay Original Dry). Eight botanical ingredients are used in the production of the Original Dry variety, as opposed to the ten in Bombay Sapphire. Wine Enthusiast preferred it to Bombay Sapphire. [12] In September 2011, Bombay Sapphire East was launched in test markets in New York and Las ...
Grains Name of fermented beverage Name of distilled beverage; Barley: beer, barley wine: Scotch whisky, Irish whiskey, gin, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)
And if you want to really embrace the herbal flavor of gin, try pairing it with a fresh herb garnish, like mint, rosemary, or thyme, from your indoor herb garden. Bonus: It looks pretty, too!
Bold herbaceous flavors and a full mouthfeel define this luscious, Martini-ready gin from Norway. Pair it with a citrus-forward dry vermouth to brighten everything up. Hernö Old Tom Gin ($40)
Gin’s herbal flavor also pairs beautifully with vegetal ingredients, like cucumber or fresh herbs. Herb- or flower-infused syrups or apéritifs are also a safe bet, as well as any sweet-tart or ...