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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Feeling tired after eating happens to the best of us here and there, especially after a big meal. ... Low blood glucose can make you feel shaky, dizzy, irritable, and tired, including after you ...
Low-carbohydrate diet and/or frequent small meals is the first treatment of this condition. The first important point is to add small meals at the middle of the morning and of the afternoon, when glycemia would start to decrease. If adequate composition of the meal is found, the fall in blood glucose is thus prevented.
A gastric emptying scintigraphy test involves eating a bland meal that contains a small amount of radioactive material. An external camera scans the abdomen to locate the radioactive material. The radiologist measures the rate of gastric emptying at 1, 2, 3, and 4 hours after the meal. The test can help confirm a diagnosis of dumping syndrome.
A 2023 study published in the International Journal of Environmental Research and Public Health found that simply engaging in walking after a carbohydrate-dense meal can help decrease blood sugar ...
They ordered the same meal every time: a Quarter Pounder. After a late September visit, he wound up very sick and in the hospital, according to Bonnell. ... "Your daddy is very dizzy and he doesn ...
Burst or sustained vertigo or dizziness; Sleep disturbance (particularly when sleeping within a few hours of eating, or lying on the left side) Hot flashes; Human stomach with fundus part visible and Vagus nerve
The term idiopathic postprandial syndrome, which literally means a syndrome that occurs after eating (postprandial) and is of unknown cause (), was coined in an attempt to reserve the term hypoglycemia for those conditions in which low glucose levels could be demonstrated. [1]