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Anjappar Chettinad Restaurant – Restaurants in India; Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of ...
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
Duke's Mangola is a mango flavoured drink marketed by PepsiCo in India. [14] Originally owned by the Pundole family and part of Duke and Sons, Mangola was launched in the 1950s to counter Coca-Cola. Duke's was sold to Pepsico in 1994. Though Pepsico phased out most drinks under the Duke's brand in 2004, it retained lemonade and Mangola. [5]
Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan: ... India 1981 109 8,700 Secret Recipe: Malaysia: ... This page was last edited on 10 November ...
India exports about 40,000 metric tonnes of mangoes to 80 countries and the annual revenue earned from exporting mangoes and mango products reaches $85 million. Festival organisers hope the event will help to raise these figures significantly. Hindu mythology in India gives the mango an aura of mystique as a symbol of the joy of life. [5]
The 'Raspuri' mango is an extremely popular variety of mango in South Indian state of Karnataka especially grown in and around Bengaluru, Ramanagara, Kolar, Chikkaballapura, Tumakuru. This fruit is also known as sweet mango. It is also known as the Pairi mango in Maharashtra state. Raspuri: Raspuri mango This is called the Queen Mango of India ...
“In India, when we eat food, we say swaad, which means taste,” they explained. “In Marathi, the state language of Maharashtra, we say assal marathi , which translates to authentic ...
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]