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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
Next Level Chef is an American culinary reality competition television series that premiered January 2, 2022, on Fox, with judges Gordon Ramsay, Nyesha Arrington, and Richard Blais. The third season began in January 2024, with a confirmed renewal for a fourth season. The fourth season will premiere in February 2025.
Quickfire Challenge: Taking turns, each chef spent the same amount of time operating the egg station during the busy breakfast hours at Lou Mitchell's Restaurant and Bakery. The chef's performance would be judged by both Tom Colicchio and the restaurant's owner, Heleen Thanas, based on who she'd be most likely to hire. Winner: Antonia
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FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".
That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened the more casual Bistro Benoit New York, at 60 West 55th Street.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.