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  2. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Chicken and Veggies Stir Fry. ... Sugar Snap, Orange, and Teriyaki Stir-Fry. ... 2 California house cats die from bird flu as 3 more appear to be infected.

  3. Seafood birdsnest - Wikipedia

    en.wikipedia.org/wiki/Seafood_birdsnest

    Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops , peapods , boneless fish fillet , celery sticks , straw mushrooms , calamari , shrimp .

  4. Beef Teriyaki Recipe - AOL

    homepage.aol.com/food/recipes/beef-teriyaki

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  5. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/lifestyle/25-non-traditional...

    Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy sauce paste; White vinegar (白醋) XO sauce (XO酱) – a spicy seafood sauce that originated from Hong Kong. [19] Yongfeng chili sauce (永丰辣酱) Yuxiang (魚香)

  8. Beef Teriyaki Recipe - AOL

    www.aol.com/food/recipes/beef-teriyaki

    1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until ...

  9. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.