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  2. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  3. These 2 types of ultraprocessed foods may be the most harmful ...

    www.aol.com/news/least-healthy-ultraprocessed...

    Ultraprocessed foods to avoid most. Not all ultraprocessed foods are equally harmful to your health. In fact, some research has drawn distinctions among the different types and their health impact

  4. Nutritionists and dietitians reveal the foods they avoid in ...

    www.aol.com/news/nutritionists-dietitians-reveal...

    Nutritionists and dietitians share healthy eating tips and the foods they avoid. Steer clear of processed food high in sugar and salt, and find ways to make vegetables enjoyable.

  5. 11 Popular Foods That Contain Harmful Dyes & Chemicals - AOL

    www.aol.com/lifestyle/11-popular-foods-contain...

    Occasionally, enjoying processed foods with some of these ingredients likely won't cause any harm, but eating multiple sources of chemicals and dyes on a daily basis over a long period of time can ...

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    [12] [13] Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  7. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).