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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
Add eggs after the water boils.. Putting your eggs into a pot of cold water and then boiling them is a recipe for egg-peeling disaster, says the New York Times.The problem with starting your eggs ...
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
The Best Way to Peel a Hard-Boiled Egg. ... To boil the perfect eggs, place them in a pot of cold water. Bring to a boil, cover with the lid, and set aside for 14 minutes. Then you're ready to peel.
Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold water, peel and check it. Once done, immediately shock eggs in cold water or ice water for 10 minutes. Then peel ...