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Non-metallic cookware typically can not be used on the stovetop, with the exception of glass-ceramic cookware. Rigid non metallic cookware tends to shatter on sudden cooling or uneven heating, although low expansion materials such as borosilicate glass and glass-ceramics have significant immunity.
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.
A cesspit can be used for the temporary collection and storage of feces, excreta, or fecal sludge as part of an on-site sanitation system and has some similarities with septic tanks or with soak pits. Traditionally, it was a deep cylindrical chamber dug into the ground, having approximate dimensions of 1 metre (3') diameter and 2–3 metres (6 ...
Flower Pots Mariya Borisova / GETTY IMAGES Seasoned gardeners know how important it is to clean flower pots before planting in them to prevent new plants from picking up any plant diseases.
Although the mound contains the pots of many women, who are related through their husbands' extended families, each women is responsible for her own or her immediate family's pots within the mound. When a mound is completed and the ground around has been swept clean of residual combustible material, a senior potter lights the fire.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...
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Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.