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Xanthosoma sagittifolium, or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. X.
Plicosepalus sagittifolius is a woody, photosynthesising, parasitic plant species that grows on the branches of mostly Acacia-species, by means of tapping roots.It has glaucus, leathery, entire, 1–6 cm long leaves set oppositely along the stem, with umbels of initially long up-curved pale greenish-yellow buds, that open explosively, the petals usually bright yellow, strongly curling, long ...
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground ...
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
Peltandra sagittifolia is a species of plant in the genus Peltandra. It is commonly known as the spoonflower or the white arrow arum, native to the southeastern United States from eastern Louisiana to eastern Virginia. [1] [2] [3]
Download as PDF; Printable version; In other projects ... Cremanthodium is a large genus of flowering plants in the daisy family. [1 ... Cremanthodium sagittifolium ...
Within the Araceae family, the majority of species produce calcium oxalate crystals in the form of raphides. While it is possible to consume the cooked foliage of certain genera, such as Alocasia , Colocasia , and Xanthosoma , as well as the ripened fruits of Monstera deliciosa , these raphide compounds are irritating (and even dangerous) for ...
The hierarchy of biological classification's eight major taxonomic ranks.Intermediate minor rankings are not shown. In botanical nomenclature, variety (abbreviated var.; in Latin: varietas) is a taxonomic rank below that of species and subspecies, but above that of form. [1]