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  2. How to Make Louisiana Chicken Pasta Exactly Like the ... - AOL

    www.aol.com/lifestyle/louisiana-chicken-pasta...

    1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick) 1/2 cup all-purpose flour. 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend. 1 cup ...

  3. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...

  4. 22 Best Pasta With Chicken Recipes (Each Under 30 Minutes) - AOL

    www.aol.com/25-best-pasta-chicken-recipes...

    Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes' most crave-worthy chicken pasta recipes will ...

  5. 2-Step Creamy Chicken & Pasta Recipe - AOL

    homepage.aol.com/.../2-step-creamy-chicken-pasta

    Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.

  6. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Rice and gravy—small pieces of beef, or sometimes chicken or pork, simmered for a long time with onions, peppers, and other seasonings, and served over white rice [41] Shrimp Creole —cooked shrimp in a mixture of tomatoes, onions, bell peppers, and celery, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed ...

  9. One-Pot Chicken Pasta Recipe - AOL

    www.aol.com/one-pot-chicken-pasta-recipe...

    Nothing soothes a long day like a big bowl of rich, cheesy pasta. But if you want to indulge and not conk out on the sofa after two bites, turn to the one-pot chicken pasta from Carissa Stanton ...