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2. The best way to garnish an espresso martini - AOL

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   You don't need fancy barware to make a good espresso martini. "Top Chef" judge Gail Simmons shares how to use items you already have in your kitchen to make the best coffee-based cocktail.

3. The buzz is real: Six of the city’s best espresso martinis

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   Some surprised me by being either deceptively simple, following closely the original 1983 recipe, or wonderfully complex, recreating the drink or layering in new flavors. ... for its classic ...

4. Espresso Martini Icebox Cake Is A Secretly Easy Holiday ...

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   Yields: 16 servings. Prep Time: 10 mins. Total Time: 3 hours 30 mins. Ingredients. 12 oz. cream cheese, softened. 1/3 c. (38 g.) confectioners’ sugar. 1 tbsp.

5. Espresso martini - Wikipedia

   en.wikipedia.org/wiki/Espresso_martini

   There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]

6. An easy and delicious take on the espresso martini - AOL

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7. This Frozen Espresso Martini Might Be Even Better Than The OG

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   Dollop with whipped topping (if using). Top with espresso beans and espresso powder (if using). You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka ...