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Rượu nếp than Rượu nếp cẩm. It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf. It may be either deep purplish-red or yellow in color depending on the variety of rice used. Rượu nếp is mildly alcoholic (rượu is the word for "alcohol" in Vietnamese).
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
The Nguyễn dynasty (Vietnamese: Nhà Nguyễn or Triều Nguyễn, chữ Nôm: 茹阮, chữ Hán: 朝阮) was the last Vietnamese dynasty, preceded by the Nguyễn lords and ruling unified Vietnam independently from 1802 until French protectorate in 1883.
Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0
' stem liquor ' or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. [1] It is made of fermented glutinous rice (nếp) mixed with several kinds of herbs (including leaves and roots) from the local forests. The types and amount of herbs added differ according to ...
Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. Bánh căn: Southern Vietnam: Egg dish A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal ...
Administration map of Tam Kỳ. The town was established in 1906 under the Nguyễn dynasty as an administrative and tax post. [2] During the Republic of Vietnam, the city was the main base of the US military in Quảng Nam Province (what was then Quảng Tín Province) for the war in Vietnam.
Quang founded Masan in the 1990s. [2]Quang and his wife own 49% of the company's share, and his co-founder Hồ Hùng Anh, the vice chairman, owned 47.6% as of September 2015, although his holding as of January 2018 was not known.