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Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer , sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages , who salted salmon and lightly fermented it by burying it in the sand above the high-tide line.
Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Cabbie claw – Fish dish; Caldeirada – Portuguese and Galician fish stew; Caldillo de congrio – Chilean fish soup; Canh chua – Vietnamese sour soup dish; Cappon magro – Italian seafood salad
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously. Nakji bokkeum is another popular dish in Korea. It is a type of stir-fried food made with chopped octopus.
In Sarawak, the eastern part of Malaysia, a traditional delicacy by Melanau people also uses raw fresh jellyfish into a salad dish called Umai. [ 21 ] [ 20 ] Following the 2009 Japanese Nomura's jellyfish bloom , students in Obama, Fukui designed a Nomurao Jellyfish powder to be used to make caramel sweets as part of a NASA-designed food safety ...
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion.
Greater sage-grouse apparently do not require open water for day-to-day survival if succulent vegetation is available. They use free water if it is available, however. Their distribution is apparently seasonally limited by water in some areas. In summer, greater sage-grouse in desert regions occur only near streams, springs, and water holes.