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Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
[1] [2] [11] Cindy Brennan became an owner of Brennan's of Houston and Commander’s Palace, along with her ownership of Mr. B’s Bistro in 1998. [1] [2] [7] [11] In 1991, Ralph and Cindy Brennan opened Ristorante Bacco, an Italian restaurant, located in the De la Poste Hotel of New Orleans. [2] [12] [13] After 19 years, Bacco closed in 2011. [14]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
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Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group. A former CPA with Price Waterhouse & Company, Brennan entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry. His company runs seven restaurants, six of ...
She died on May 31, 2018, at the age of 92. Her daughter Ti Adelaide Martin is co-proprietor of Commander's Palace and SoBou restaurants, and her son Alex Brennan-Martin is proprietor of Brennan's of Houston. She was the subject of a 2017 documentary, Ella Brennan: Commanding the Table. [3]
Timeline of former nameplates merging into Macy's. Many United States department store chains and local department stores, some with long and proud histories, went out of business or lost their identities between 1986 and 2006 as the result of a complex series of corporate mergers and acquisitions that involved Federated Department Stores and The May Department Stores Company with many stores ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]