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  2. 18 Halloween Party Punch Recipes That Are Better Than Candy - AOL

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    It has key lime Sherbert, soda pop, chocolate cookie witch hats, marshmallow licorice brooms and candy eyes. Get the recipe: Green Witch Halloween Punch Related: Halloween Trivia

  3. 26 Make-Ahead Alcoholic (and Non-Alcoholic) Christmas Punch ...

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    Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch

  4. Cocktail of the week: Ginger beer party punch - AOL

    www.aol.com/lifestyle/2017-02-03-cocktail-of-the...

    Ingredients 6 cups lemonade (or club soda if you prefer the punch less sweet) 12 ounces Bud Light Lime 24 ounces Ginger Beer lime and lemon slices for garnish

  5. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

  6. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    Southern bourbon punch is a drink closely associated with Kentucky and other Southern states. Sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. [33] Bourbon is named for Bourbon County, Kentucky, and each year during the Kentucky Derby, recipes for bourbon punch abound.

  7. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Zingiber zerumbet [3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries.

  8. The 17 Best Sherbet and Sorbet Recipes to Make This Summer - AOL

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  9. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...