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  2. Baleada - Wikipedia

    en.wikipedia.org/wiki/Baleada

    A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras. [ citation needed ] It is composed of a flour tortilla , filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema ( mantequilla blanca ), and crumbled ...

  3. Honduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Honduran_cuisine

    An homemade baleada with eggs, butter, cheese and beans. The baleada is one of the most common street foods in Honduras. The basic style is a flour tortilla, folded and filled with refried beans and queso fresco or sour cream (crema). Roasted meat, avocado, plantains or scrambled eggs may be added.

  4. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...

  5. Hangover remedies - Wikipedia

    en.wikipedia.org/wiki/Hangover_remedies

    Various folk medicine remedies exist for hangovers. The ancient Romans, on the authority of Pliny the Elder, favored raw owl's eggs or fried canary as a hangover remedy, [52] while the "prairie oyster" restorative, introduced at the 1878 Paris World Exposition, calls for raw egg yolk mixed with Worcestershire sauce, Tabasco sauce, salt and ...

  6. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/lifestyle/im-food-editor-only-pre...

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

  7. Artisan cheese - Wikipedia

    en.wikipedia.org/wiki/Artisan_cheese

    Part of the artisanal cheese-making process is the aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms ...

  8. Beecher's Handmade Cheese - Wikipedia

    en.wikipedia.org/wiki/Beecher's_Handmade_Cheese

    Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market after Dammeier acquired a difficult-to-obtain storefront lease in the Market.

  9. Cheeses of Mexico - Wikipedia

    en.wikipedia.org/wiki/Cheeses_of_Mexico

    This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture). [4] [6] [25] This is a white, spongy cheese whose origins can be traced back to Burgos, Spain, and used primarily to crumble over dishes. [1] This cheese is made in just about all parts of Mexico with little variation. [6] Queso asadero