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A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor. Its use is principally for the preparation of hot beverages such as hot chocolate , atole , cacao , and champurrado .
Chasen / bamboo whisk: A chasen is an integral part of Japanese tea ceremonies, used to stir or whip matcha into the desired consistency. Cage whisk / ball whisk: A cage whisk, sometimes also referred to as a ball whisk, is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.
The slightly sweet and frothy drink is traditionally made with a molinillo, a type of wooden whisk or beater, but you can also use a wire whisk or even a blender.
Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types. To blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping: Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon
It comes with a 13-inch ceramic casserole dish and accompanying lid, three storage containers with lids, four measuring cups, a whisk, a silicone scraper, a silicone spatula and a 16-inch wooden ...
A wooden honey dipper A honey dipper (also called a honey dripper , honey wand , honey stick , honey spoon , or honey drizzler ) is a kitchen utensil used to collect viscous liquid (generally honey or syrup) from a container, which is then dispensed at another location.