Ads
related to: anna olson's lemon meringue pie
Search results
Results From The WOW.Com Content Network
Olson starts by sharing her recipe for basic gingerbread cut-out cookies. Olson then prepares a moist and fragrant gingerbread cake. To create an elegant and formal dessert with gingerbread, Olson bakes a gingerbread berry layer cake with lemon frosting. And finally, Olson makes gingerbread place card tags.
Olson first focuses on the foundation, teaching viewers a simple key recipe using the baking skill at a beginner's level. Next, a more complex recipe is shown building on the foundation skill. Then, a showcase recipe is demonstrated featuring an elaborate, restaurant-quality dessert or savoury baked good.
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [9] A chocolate meringue variant exists.
Main Menu. News. News
Swiss Meringue Snip off end (about 1/2" to 3/4") of a piping bag; fit with a piping tip of your choice (we used a large star tip). If you don't have a piping tip, snip off 1/2" from the corner of ...
Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours. 4. Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring.
Anna Olson (born May 4, 1968) is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson , [ 1 ] Sugar and Kitchen Equipped and Bake with Anna Olson . She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown , both of which premiered in 2020.
The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert." [ 1 ] Premiered in October 2002, Sugar is a half-hour show which specializes in desserts.