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A fruit-based dessert made with quince Originating in the city of Bursa. Badem ezmesi: Nuts Marzipan: Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini ...
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. [1] [2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. [3]
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint.
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream.
Turkish families make ashure pudding to commemorate this event. [6] Ashure is distributed to the poor, as well as to neighbors, friends and relatives. [7] Evliya Çelebi says in his travelbook Seyahatname that "Ashure is a porridge (as) that should be cooked on the tenth of Muharram." [8]
Hazelnuts are also used as a filling for the Turkish dessert Sütlü Nuriye, a lighter version of the dessert which substitutes milk for the simple syrup used in traditional baklava recipes. [ 106 ] Şöbiyet is a variation that includes kaymak [ 107 ] as the filling, in addition to the traditional nuts. [ 108 ]
Pages in category "Turkish desserts" The following 49 pages are in this category, out of 49 total. This list may not reflect recent changes. * List of Turkish ...