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Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
Dragon fruit, native to the Americas, is gaining popularity in India due to its low maintenance and high profitability. Farmers cultivate three main varieties, with prices varying in Mumbai, Pune, and Surat markets. To manage sunburn, farmers can provide 25-30% shade and integrate moringa trees in orchards.
The plant Weber described had a triangular stem-like Cereus trigonus, but was "distinguished by its more glaucous stem and especially by its fruit, just as big but more spherical, less scaly, and filled with a crimson pulp of a very delicate taste." [4] It was said to be highly sought after in Costa Rica for its fruit, known as pitahaya. [5]
Dracaena aletriformis is commonly known as the large-leaved dragon tree. These plants are found in forest in the eastern areas of South Africa from Port Elizabeth to northern and eastern Limpopo. [2] They are also found in Eswatini, [2] but are most common in the coastal and dune forests of KwaZulu-Natal. [3]
Dracaena cinnabari, the Socotra dragon tree or dragon blood tree, is a dragon tree native to the Socotra archipelago, part of Yemen, located in the Arabian Sea. It is named after the blood-like color of the red sap that the trees produce. [2] It is considered the national tree of Yemen. [3]