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  2. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    Get the recipe. 5. Ultimate Cheese Plate with Roasted Grapes. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes. ... The first board is for meat and cheese lovers, but the ...

  3. Spaghetti with Zesty Bolognese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spaghetti...

    Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently. MEANWHILE, cook spaghetti as directed on package, omitting salt. REMOVE sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter.

  4. Shrimp po'boy and Philly cheesesteak nachos are perfect Super ...

    www.aol.com/shrimp-poboy-philly-cheesesteak...

    Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed

  5. Velveeta Mac and Cheese. There are likely as many mac-and-cheese recipes featuring Velveeta as there are home cooks. This one features both onion and dry mustard powders to add a bit of zing to ...

  6. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

    www.aol.com/75-tasty-super-bowl-food-162300411.html

    For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip recipe . Mike ...

  7. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

    homepage.aol.com/food/recipes/roasted-brussels...

    Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the olive oil and season with salt and black pepper. Roast for about 15 minutes, until the brussels sprouts are lightly caramelized and tender.