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A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
Xiphos: Greek one-handed, double-edged Iron Age straight shortsword; Xyele: The short, slightly curved, one-edged sword of the Spartans. [3] Migration Period swords. Spatha: continuation, evolved into Ring-sword (ring-spatha, ring-hilt spatha), Merovingian period; Viking sword or Carolingian sword; Krefeld type
Edged weapon stubs (3 C, 15 P) Pages in category "Edged and bladed weapons" The following 173 pages are in this category, out of 173 total. This list may not reflect ...
The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope , chain , or hair which then ends in a large metal ring .
ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [18] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [19] hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang ...
The Kogarasu Maru was designed with a curved double-edged blade approximately 62.8 cm long. One edge of the blade is shaped in normal tachi fashion but, unlike the tachi, the tip is symmetrical and both edges of the blade are sharp, except for about 20 cm of the trailing or concave edge nearest the hilt, which is rounded.
Swordmaking centers developed in Yamato, San'in and Mutsu where various types of blades such as tsurugi, tōsu and tachi [nb 1] were produced. [11] [13] Flat double-edged (hira-zukuri) blades originated in the Kofun period, and around the mid-Kofun period swords evolved from thrusting to cutting weapons. [13]