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A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
The Kogarasu Maru was designed with a curved double-edged blade approximately 62.8 cm long. One edge of the blade is shaped in normal tachi fashion but, unlike the tachi, the tip is symmetrical and both edges of the blade are sharp, except for about 20 cm of the trailing or concave edge nearest the hilt, which is rounded.
Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and gladiators, and late Roman light infantry. 3rd century BCE Roman Republic – late Roman Empire. Kopis: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing
Swordmaking centers developed in Yamato, San'in and Mutsu where various types of blades such as tsurugi, tōsu and tachi [nb 1] were produced. [11] [13] Flat double-edged (hira-zukuri) blades originated in the Kofun period, and around the mid-Kofun period swords evolved from thrusting to cutting weapons. [13]
The tsurugi was the earliest type of sword made in Japan. [7] [8] The chokutō, on the other hand, was among the earliest types of sword to be forged in Japan, its basic style and forging techniques probably originated in ancient China and Korea. The chokutō was brought to Japan by way of Korean Peninsula and China in the Han dynasty times. [9 ...
Edged weapon stubs (3 C, 15 P) Pages in category "Edged and bladed weapons" The following 173 pages are in this category, out of 173 total. This list may not reflect ...
ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [18] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [19] hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang ...
The kalis blade is defined as one that is wide on the base and double-edged. It is capable of delivering both chopping and slicing cuts. While many assume the traditional form of the kalis is the fully wavy blade, the half-waved half-straight, as well as the fully straight blades, are equally if not more common, as straight blades were more ...