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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
Rolled oats, coconut flakes, almond butter and chocolate chips await in a decidedly portable package. Multiply this easy breakfast recipe and make a bunch in advance to enjoy on busy mornings. Get ...
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... This lightened-up version calls for making your pasta from scratch—the good news ...
While always known as Crunchy Nut or Crunchy Nut Corn Flakes in the UK, the cereal has undergone several name changes in the US. It debuted as Honey & Nut Corn Flakes, followed by the minor variation Honey-Nut Corn Flakes. The name changed to Nut & Honey Crunch in 1987 with a memorable ad campaign centered around the "nuttin', honey" pun.
Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". [ 1 ] In 1951, the name was changed to "Sugar Corn Pops" [ 2 ] and later [ when? ] to "Sugar Pops".
Flatten slices of bread and cut into little squares. Combine with a mixture of eggs, milk and vanilla extract. Bake, then cover with cinnamon and sugar and enjoy!. 2. Homemade vegan Reese's Puffs ...