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العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
The name is derived from the Persian word barf which means "snow", since barfi is similar to ice/snow in appearance, this is why it is served cold. [3] Falooda: Ice cream, milk A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3 ...
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Name Vegetable Cooking Method Main ingredient Recipe Baingan ka bhurtha: Eggplant: Eggplant, dahi (yogurt) : It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.
Download as PDF; Printable version; ... The following is a partial list of condiments used in Pakistani cuisine: ... Food portal; Pakistan portal; List of condiments;
"Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).
A variety of dishes cooked under the barbecue method Seekh kebab – one of the famous Pakistani food specialities. Meat has played an important part in the region of Pakistan for centuries. Sajji is a Baluchi dish from Western Pakistan, made up of lamb with spices, that has also become popular all over the country. Another Balochi meat dish ...