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Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
10 kPa 1.5 psi Pressure increase per meter of a water column [26] 10 kPa 1.5 psi Decrease in air pressure when going from Earth sea level to 1000 m elevation [citation needed] +13 kPa +1.9 psi High air pressure for human lung, measured for trumpet player making staccato high notes [48] < +16 kPa +2.3 psi
When steam has reached this equilibrium point, it is referred to as saturated steam. Superheated steam or live steam is steam at a temperature higher than its boiling point for the pressure, which only occurs when all liquid water has evaporated or has been removed from the system. [6]
Description: Blue lines indicate vapor quality, mass percentage in the saturated mixture that is in gas phase . Black lines indicate pressure in pounds per square inch . Grey lines indicate specific volume in square feet per pound-mass of steam
Since 1982, STP has been defined as a temperature of 273.15 K (0 °C, 32 °F) and an absolute pressure of exactly 1 bar (100 kPa, 10 5 Pa). NIST uses a temperature of 20 °C (293.15 K, 68 °F) and an absolute pressure of 1 atm (14.696 psi, 101.325 kPa). [3] This standard is also called normal temperature and pressure (abbreviated as NTP).
Thermocompression evaporators may reach higher compression ratios - at a cost. A compression ratio of 2 is possible (and sometimes more) but unless the motive steam is at a reasonably high pressure (say, 16 bar g - 250 psig - or more), the motive steam consumption will be in the range of 2 kg per kg of suction vapors. A higher compression ratio ...
In a sealed pressure cooker the volume and amount of steam is fixed, so the temperature can be controlled either directly or by setting the pressure, such as with a pressure release valve. For example, if the pressure reaches 1 bar or 100 kPa (15 psi ) above the existing atmospheric pressure , the water will have reached a temperature of ...