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Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Argan oil comes from the nut of the Argan tree, which only grows in Southwestern Morocco. Local women harvest the oil entirely by hand in fair trade co-ops—from cracking the nuts between two ...
The Ayurvedic herb is a "natural anti-fungal and anti-bacterial ingredient that supports scalp health," says Kerry E. Yates, ... As for argan oil, "there is no evidence that it directly promotes ...
The oil contains 80% unsaturated fatty acids, is rich in essential fatty acids, and is more resistant to oxidation than olive oil. Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The ...
Argan oil is a rich source of antioxidants and fatty acids that can help to strengthen hair and prevent damage. ... Tea tree oil is a natural antifungal and antibacterial agent that can help to ...
Antifungal resistance is a One Health concern, driven by multiple extrinsic factors, including extensive fungicidal use, overuse of clinical antifungals, environmental change and host factors. [ 1 ] Like resistance to antibacterials, antifungal resistance can be driven by antifungal use in agriculture.