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  2. Charlotte Regional Farmers Market - Wikipedia

    en.wikipedia.org/wiki/Charlotte_Regional_Farmers...

    [1] [2] [3] It is also called Yorkmont Farmers Market because it is located on Yorkmont Road. [4] The market sits on a 22-acre site. [5] It opened in 1984, and it has expanded several times with the addition of a craft building in 2005. [1] When it first opened, there were few local farmers market in the city. [5]

  3. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...

  4. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Beginning in 2008 the Local Infrastructure for Local Agriculture, a non-profit committed to revitalizing opportunities for "small farmers and strengthening the connection between local supply and demand", [26] constructed a mobile slaughterhouse facility in efforts for small farmers to process meat quickly and cost effectively.

  5. Sprouts Farmers Market - Wikipedia

    en.wikipedia.org/wiki/Sprouts_Farmers_Market

    Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona.The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household items. [3]

  6. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

    www.aol.com/cheat-code-getting-perfectly-cooked...

    The Safe Internal Temperature for Pork. Now we can turn down the heat when it comes to pork.You want to aim for an internal temperature of 145°F. The Safe Internal Temperature for Fish

  7. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.