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Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae. [1] It is native to Korea, Japan, china, and the Ussuri River area of far eastern Russia. It has flowers in spring that are slightly pink when budding and then turn white. [2]
Pyrus pashia, the wild Himalayan pear, is a small to medium size deciduous tree of the small and oval shaped crown with ovate, finely toothed leaves, attractive white flowers with red anthers and small pear-like fruits. It is a fruit bearing tree that is native to southern Asia.
Pyrus pyraster is a deciduous plant reaching 3–4 metres (9.8–13.1 ft) in height as medium-sized shrub and 15–20 metres (49–66 ft) as a tree. [2] Unlike the cultivated form, the branches have thorns. [2]
Pyrus bourgaeana, the Iberian pear, is a species of pear in the rose family Rosaceae, and a close relative of the common pear (Pyrus communis).This small tree (typically 3–6 m high) is widely distributed across the southern Iberian Peninsula and northern Morocco, [3] where it coexists with four other Pyrus species: common pear, Plymouth pear (), almond-leaved pear (), and snow pear ().
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...