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Sweetgreen. Nutritional Info: 415 calories, 25g fat, 37g carbs, 11g protein, 12g sugar, 10g fiber Make It Keto: ask for no chickpeas or sweet potatoes Without the chickpeas and sweet potatoes ...
A decrease in food intake will typically lower the metabolic rate as the body tries to conserve energy. [46] Researcher Gary Foster estimates that a very low calorie diet of fewer than 800 calories a day would reduce the metabolic rate by more than 10 percent. [47]
In February 2018, Chipotle announced that Taco Bell CEO Brian Niccol would replace Ells as CEO starting on March 5 while Ells would retain his chairman position. [45] Many industry analysts praised Niccol's appointment saying that Chipotle "needed new blood". [46] Chipotle stock went up $30.27, or 12.04%, as a result of the announcement.
Taco Bell's chief marketing officer, Chris Brandt, said the exclusive drinks have helped increase the company's beverage sales, even as soda sales have declined in the broader market. He noted that people are more likely to buy drinks when they are available exclusively at the chain. [ 40 ]
The physical activity level is defined for a non-pregnant, non-lactating adult as that person's total energy expenditure (TEE) in a 24-hour period, divided by his or her basal metabolic rate (BMR): [2]
Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food (Oxford University Press, 2012) online review; Pilcher, Jeffrey M. Que Vivan Los Tamales! Food and the Making of Mexican National Identity (1998) Hernandez-Rodriguez, R. Food Cultures of Mexico. Recipes, Customs, and Issues. (Greenwood, 2021).
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
[108] [109] At launch, the sandwich was priced at $4.79 in the United States and was part of a strategy to market higher-priced menu items to help position Wendy's as a premium fast-food chain. [110] Wendy's advertised the sandwich as a limited-time product that would be withdrawn in March 2014.