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  2. A new Wichita restaurant called 54 Craft & Co. will open this ...

    www.aol.com/wichita-restaurant-called-54-craft...

    bennigan's 26 Jun 1983, Sun The Wichita Eagle (Wichita, Kansas) Newspapers.com. Wichita once had a Bennigan’s restaurant at 111 S. Rock Road, but it closed in 2008 after nearly 25 years in business.

  3. Wichita restaurants opening in 2024 will offer burgers ... - AOL

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    Kyuramen/ TBaar, 314 N. Rock Road: Sapporo owners Lee Li and Leo Lin are opening Kansas’ first franchise of a New York-based restaurant chain called Kyuramen/TBaar in a 4,800 square-foot-space ...

  4. Brint's Diner - Wikipedia

    en.wikipedia.org/wiki/Brint's_Diner

    Brint's Diner is a restaurant in Wichita, Kansas. [1] [2] [3] It has been featured on the Food Network series Diners, Drive-Ins and Dives.[4] [5] The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.

  5. The five best Wichita restaurant dishes to order when it’s ...

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  6. Wichita chef launching a new side business specializing in a ...

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    A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. ... the bar at 1217 E. Douglas owned ...

  7. Two long-awaited Wichita restaurants seem to be open, but are ...

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    Gordon’s Red Bird is not related to Dr. Redbird’s Medicinal Inn, a famous Wichita sandwich restaurant that had a devoted following from the early 1970s through the mid 1980s.

  8. Spangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Spangles_(restaurant)

    Spangles is a family-owned 1950s themed fast food chain based in Wichita, Kansas. It serves 1/3-pound burgers, flatbread pita wraps, french fries, onion rings, breakfast sandwiches, cinnamon and sugar donuts, lactose-free milkshakes, and an array of other soft-serve desserts. [1] The chain is known for its bizarre, kitschy television ...

  9. The list of Wichita restaurants open and serving on Thanksgiving Day is shorter in a post-COVID-19 world. But the list of places willing to serve whole meals to-go is much, much longer.