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  2. Paper chromatography - Wikipedia

    en.wikipedia.org/wiki/Paper_chromatography

    Paper chromatography is an analytical method used to separate coloured chemicals or substances. [1] It is now primarily used as a teaching tool, having been replaced in the laboratory by other chromatography methods such as thin-layer chromatography (TLC).

  3. Chromatography - Wikipedia

    en.wikipedia.org/wiki/Chromatography

    Paper chromatography is a technique that involves placing a small dot or line of sample solution onto a strip of chromatography paper. The paper is placed in a container with a shallow layer of solvent and sealed. As the solvent rises through the paper, it meets the sample mixture, which starts to travel up the paper with the solvent.

  4. History of chromatography - Wikipedia

    en.wikipedia.org/wiki/History_of_chromatography

    The history of chromatography spans from the mid-19th century to the 21st.Chromatography, literally "color writing", [1] was used—and named— in the first decade of the 20th century, primarily for the separation of plant pigments such as chlorophyll (which is green) and carotenoids (which are orange and yellow).

  5. Separation process - Wikipedia

    en.wikipedia.org/wiki/Separation_process

    Chromatography separates dissolved substances by different interaction with (i.e., travel through) a material. High-performance liquid chromatography (HPLC) Thin-layer chromatography (TLC) Countercurrent chromatography (CCC) Droplet countercurrent chromatography (DCC) Paper chromatography; Ion chromatography; Size-exclusion chromatography (SEC)

  6. Mikhail Tsvet - Wikipedia

    en.wikipedia.org/wiki/Mikhail_Tsvet

    Mikhail Tsvet invented chromatography in 1900 during his research on plant pigments. He used liquid-adsorption column chromatography with calcium carbonate as adsorbent and petrol ether/ethanol mixtures as eluent to separate chlorophylls and carotenoids. The method was described on 30 December 1901 at the XI Congress of Naturalists and ...

  7. Miller–Urey experiment - Wikipedia

    en.wikipedia.org/wiki/Miller–Urey_experiment

    Below is a table of amino acids produced and identified in the "classic" 1952 experiment, as analyzed by Miller in 1952 [3] and more recently by Bada and collaborators with modern mass spectrometry, [7] the 2008 re-analysis of vials from the volcanic spark discharge experiment, [7] [55] and the 2010 re-analysis of vials from the H 2 S-rich ...