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Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling. salt. freshly ground pepper. 2 tsp thyme. 1 lb (500 g) new potatoes ...
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.
6. Cover the pot with a tight-fitting lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the lid ...
This roast beef with slow-cooked tomatoes and garlic will catch everyone's eye during the holiday feast!
A combination of ground beef and pork makes these homemade meatballs extra flavorful. Just add your favorite jarred sauce and let your family build their own subs! Get the Meatball Subs recipe .
Cook the ground beef until it turns a delicious brown color. This makes it taste better and gives it a nice texture. Make sure to stir occasionally for even browning.