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PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...
I tried 9 jarred salsas — On the Border, Newman's Own, Chi-Chi's, Muir Glen, Late July, Desert Pepper, Pace, Tostitos and Green Mountain Gringo — and one was clearly the best.
The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...
During his tenure as CEO, sales grew from $3 billion a year to $4 billion, and the number of employees grew from 14,000 to 25,000. During the same time, competitors Stop & Shop and Shaw's closed many of their stores due to financial troubles. Market Basket also faced new competition from Wegmans, [17] which opened its first Massachusetts store ...
In 1994 the company test marketed at a select few locations: a side-dish bar, salsa bar, and barbecue at some locations, while other locations tried selling french fries or ice cream. [16] Only salsa bars survived the test and were introduced chainwide the following year. [17] The company also tested home delivery and catering in 1995. [17]
The addition of the eight new stores brought Big Y's store count in Massachusetts to 37, and increased its footprint in the state to extend from the Berkshires all the way to Greater Boston. As of September 2023, Big Y operates 73 supermarkets in Massachusetts and Connecticut; [ 3 ] many of which are located in the metropolitan areas of ...
Bregman has been in the salsa and food business. He previously worked with Sadie's and Texas pitmasters to create a brand of salsas, barbecue sauces and other products. "Alex is incredibly ...