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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
King Arts Complex entrance, 1987 The Pythian Temple was designed in the Colonial Revival architectural style by Samuel Plato , an African-American architect, and is his only work in Columbus. [ 3 ] [ 1 ] It was financed by the Knights of Pythias , a Black fraternal organization, and opened in 1926 and could accommodate roughly 1,000 people with ...
King-Lincoln Bronzeville is a historically African American neighborhood in Columbus, Ohio.Originally known as Bronzeville by the residents of the community, it was renamed the King-Lincoln District by Mayor Michael B. Coleman's administration to highlight the historical significance of the district's King Arts Complex and Lincoln Theatre, amid collaborations with investors and developers to ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
The Nakahara castle (Japanese: 中原囲い, romanized: Nakahara gakoi) is a type of shogi castle. Its application to modern shogi was made by professional player Makoto Nakahara. Nakahara won the Masuda Award in 1996 for his development of this strategy. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]