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ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup.
Mormon Jell-O Salad is made with lime Jell-O, ... This Green Jello Salad recipe started making waves around 1960 and had different variations. ... cut into squares and top with whipped cream, if ...
You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping. SUBSTITUTE Substitute JELL-O White Chocolate Flavor Instant Pudding ...
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
It is composed of green lime-flavored gelatin, cream cheese, pears, maraschino cherries, and whipped topping. [ 2 ] Multiple versions of the recipe exist; variations include substituting crushed pineapple for the pears, or adding mayonnaise and nuts to the mixture, thereby making it less sweet.
Some recipes layer the peanut butter custard filling with a topping of gelatin and whipped egg whites folded into plain custard. [80] Chocolate peanut butter pie is a variation made with a filling of sweetened peanut butter layered into a pie shell made of frozen whipped cream and topped with a chocolate ice cream and whipped cream mixture.
The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name ...