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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds) ground black pepper; 1 / 2 tsp Campbell's® condensed tomato soup; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 / 2 cup roasted garlic; 1 tbsp chopped roasted garlic or chopped fresh garlic; dried oregano; 1 tsp dried basil leaves, crushed; 1 tsp dried oregano ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Slow Cooker Chicken Noodle Soup. This cold-weather classic can cook while you're out, enjoying the day! Get the recipe for Slow Cooker Chicken Noodle Soup.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Fact: Crock pot spuds are superior. Fact: Crock pot spuds are superior. ... Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. How Do I Cook Potatoes in the Crock Pot?