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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Chicken Noodle Soup Recipe. ... Get the Recipe: Crock Pot Corned Beef and Cabbage Soup. Jessica in the Kitchen. A vegetarian dish with plenty of heartiness and flavor!

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...

  6. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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    Crock-Pot Breakfast Casserole. ... a triple cheese mixture, and noodles tossed in pesto. Get Ree's Million Dollar Spaghetti recipe. C.W. Newell. ... Get Ree's Slow-Cooker Drip Beef Sandwiches recipe.

  7. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

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    Add the remaining 1 tablespoon oil to the pot and repeat with the remaining beef. Add the onion and carrots to the pot. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes.

  8. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...

  9. Beef Stroganoff with Buttered Noodles Recipe - AOL

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    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.