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These slow cooker pork carnitas are dump-and-go deliciousness that will feed a crowd. ... Another bonus is that you can make it in either the slow cooker or an instant pot. ... Get the recipe for ...
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Here are 16 of our favorite slow-cooking meals to make on slow weekend afternoons: This article originally appeared on Food52: 16 Slow-Cooking Recipes for a Slow Weekend More from Food52:
Why I Love It: Instant Pot recipe, high protein, one pot. Serves: 8 people. Low-carb comfort food at its finest, courtesy of the pressure cooker. Use corn starch to thicken the soup instead of ...
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]