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The Mocha coffee bean is a variety of coffee bean originally from Yemen. It is harvested from the coffee-plant species Coffea arabica, which is native to Yemen. Mocha coffee beans are very small, hard, have an irregular round shape, and are olive green to pale yellow in color. [1] The name "Mocha" comes from the port of Mocha (al-Mukhā ...
The coffee itself did not grow in Mocha, but was transported from Ethiopia and inland Yemen to the port in Mocha, where it was then shipped abroad. Even after other sources of coffee were found, Mocha beans (also called Sanani or Mocha Sanani beans, meaning from Sana'a) continued to be prized for their distinctive flavor—and remain so even ...
Khawlani Coffee Beans (Arabic: البن الخولاني) are a type of coffee bean cultivated in the region of the Khawlan mountains (Sarat Khawlan). These mountains spread from the southwestern part of Saudi Arabia to the northwestern part of Yemen .
The race among Europeans to obtain live coffee trees or beans was eventually won by the Dutch in 1616. Pieter van den Broecke, a Dutch merchant, obtained some of the closely guarded coffee bushes from Mocha, Yemen, in 1616. He took them back to Amsterdam and found a home for them in the Botanical gardens, where they began to thrive.
In the 1600s, Indian monk Baba Budan is fabled to have smuggled seven raw coffee beans back to his homeland from Yemen, laying the foundation for coffee’s global takeover.
For a long time [19]: 85 Yemenis had a world monopoly on the export of coffee beans [18] (according to Carl Linnaeus, by deliberately destroying their ability to germinate). [20]: 102 For nearly a century (1538–1636) the Ottoman empire controlled the southern coastal region of the Yemen, notably its famous coffee port Mocha.