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There are several cultivars of similar tomatoes with this name. The two most famous varieties were developed in 1922 and 1930s by William Estler and M.C. Byles respectively, both of West Virginia. They were most popular during the Great Depression due to high sale-ability. Rich, sweet taste. [74] [94] Mr. Stripey: Red/ Yellow 80+ Heirloom ...
The first step to a successful harvest is selecting the best tomato varieties for your climate and purpose. Determinate varieties, such as Roma, are ideal for canning and sauces, while ...
The poor taste and lack of sugar in modern garden and commercial tomato varieties resulted from breeding tomatoes to ripen uniformly red. This change occurred after discovery of a mutant "u" phenotype in the mid-20th century, so named because the fruits ripened uniformly. This was widely cross-bred to produce red fruit without the typical green ...
Pages in category "Tomato cultivars" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. * List of tomato ...
A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains.A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation.