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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  3. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Time: 20 minutes. Temperature: Gas, Regulo Mark 7". ... Oven temperatures increase by 25 °F (14 °C) for each gas mark step. ... to convert gas mark to degrees ...

  4. Do You Really Need To Preheat An Oven? - AOL

    www.aol.com/really-preheat-oven-023830913.html

    Egg dishes. If you're baking a meringue, souffle, or any egg dish, a preheated oven is necessary."Egg dishes have a tendency to curdle if not baked for the correct time at the proper temperature ...

  5. Thermal profiling - Wikipedia

    en.wikipedia.org/wiki/Thermal_profiling

    Compact datalogger used for the capture of thermal profiles from a reflow oven A graphical representation of the Process Window Index for a thermal profile. A thermal profile is a complex set of time-temperature data typically associated with the measurement of thermal temperatures in an oven (ex: reflow oven). The thermal profile is often ...

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Don't throw away your Easy-Bake Oven! It can be worth a ton - AOL

    www.aol.com/news/2017-04-21-easy-bake-oven-worth...

    If you grew up in any era before the '00s, chances are you've probably heard of the iconic one-stop-shop cooking tool we've come to know as the Easy Bake Oven.

  8. One of the best nonstick pans we've ever tested is down to ...

    www.aol.com/lifestyle/one-of-the-best-nonstick...

    Made of commercial-grade aluminum with a PFOA-free nonstick coating, you can use this pan on glass, electric and ceramic glass stovetops, plus it's safe to put in the oven (at 400°F with the ...

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.