Search results
Results From The WOW.Com Content Network
Charles Olin Ball (1893–1970) was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research was used as standard by the United States Food and Drug Administration for calculating thermal processes in canning.
Canned food in tin cans was already quite popular in various countries when technological advancements in the 1920s lowered the cost of the cans even further. [ 10 ] : 155–170, 265–280 In 1935, the first beer in metal cans was sold; it was an instant sales success.
Castleberry's corporate logo. Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
It wasn’t until the “industrialization of food production,” which took off in the first few decades of the 1900s, that corporations could mass-produce canned food and market it nationally ...
In the 1930s canned fruit was a luxury item and with the Great Depression, there was a reduction in canned goods. Therefore, there was a reduction in the production of canned goods and consequently for employee wages. The Great Depression also brought an onslaught on workers from the Great Plains. This increase in the labor force kept cannery ...
Similar deceptive labeling in canned foods prompted the McNary-Mapes Amendment in 1930 which “authorized standards of quality, condition, and/or fill-of-containers.” If a product was sub-standard, it had to display a ‘crepe label’ which read ‘below US standard, low quality, but not illegal’.
The food business of Dial, including Armour Star canned meats, was sold to Pinnacle Foods in March 2006. [17] In 2007 Pinnacle Foods was acquired by the Blackstone Group, a New York City-based private equity firm. [18] Conagra acquired Pinnacle Foods for $10.9 billion in 2018. [19] [20]
In the 1920s, a processing plant was built to handle the harvest. [1] It was later acquired by the Chicago-based Libby's. The company has a proprietary varietal that features extra dense, sweet flesh. [2] The plant produces as much as 95% of the canned pumpkin in the United States, [1] making it the most common source of pumpkin pie filling. [3]