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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours
A whole, un-spatchcocked turkey takes about 13 minutes per pound to cook. That's as long as 3 ¼ hours for a 15-pound turkey. And if you decide to double down on the classic Thanksgiving ideal and ...
To determine the cook time, start with the size of the bird and whether or not it's stuffed. ... As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to ...
Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times before it becomes rancid or contaminated.
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 1 (12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp.
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... This technique cuts the cooking time in half. Since the legs and ...
To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...