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It is influenced by traditional Chinese medicine. The other traditional medicine that is also practiced in Vietnam is traditional Chinese medicine (Trung Y), also known as Northern Herbology (Thuốc Bắc). [1] [2] Thuốc Nam is one of two kinds of folk remedies known to villagers, the other being the traditional exercise dưỡng sinh. [3] [4]
Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4 Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0
Pseudostellaria heterophylla, known commonly as hai er shen (Chinese: 孩兒參, kid ginseng, child ginseng), tai zi shen (Chinese: 太子參, crown prince ginseng), and false starwort, is an adaptogen in the family Caryophyllaceae that is used in Chinese medicine and herbalism to tonify the qi and generate yin fluids.
Tân Châu is a town (thị xã) of An Giang province in the Mekong Delta region of Vietnam. As of 2019 the town had a population of 141,211. [1] [2] The town covers an area of 175.68 km².
Bu Zhong Yi Qi Tang (simplified Chinese: 补中益气汤; traditional Chinese: 補中益氣湯; pinyin: bǔ zhōng yì qì wán) is a Chinese classic herbal formula. In Japanese kampo , it is known as "Hochū-ekki-tō" ( 補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41 ).
Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸; liùwèi dìhuáng wán; liu-wei ti-huang wan) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [ 17 ]
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