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To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple za’atar marinade, roasted to crispy, schmaltzy perfection, then topped with creamy tahini sauce to ...
The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy. Get the Tandoori Chicken recipe .
Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...
Bone-in or out, skin-on or off, chicken thighs are nearly impossible to overcook, whereas chicken breasts dry out easily. Whether marinated, seared, braised, baked or grilled, there’s endless ...
This sheet-pan dinner is our newest fave: Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to ...
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6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons kosher salt. ... Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time ...