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Because many juniper shrubs are slower growing, they are less likely to overstep their bounds and require pruning. The problem is when the wrong juniper is planted in the wrong spot.
Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
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The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
While fresh garlands of pine, spruce, juniper, and fir festoon frosted stoops, fireplace fireplace mantels, and winding stairwells, it may come as a surprise that many botanicals come alive during ...
Juniper cones (aka juniper berries) from Juniperus communis are also important in the production of gin, along with being used to flavor foods, sauces, and preserve food. [ 17 ] Phompsis juniperovora , in wet years, is capable of killing off all seedlings. [ 16 ]
Make sure the berries are firm, uniformly colored, and close to the stem. These bushes are very hardy and grow well in full shade or full sun. John Block - Getty Images
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.