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To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
The original beer had an original gravity of 1060º and was 6.25 ABV, [6] and it sold at a premium price of 9 shillings for a dozen pint bottles. [4] Newcastle Brown Ale went into production at Tyne Brewery in 1927, with Newcastle Breweries having occupied the site since 1890, and brewing on the site dating back to 1868. [7]
Until the daily tot was discontinued in 1970, Royal Navy rum was 95.5 proof (54.6% ABV); [9] the usual ration was one-eighth of an imperial pint (71 ml), diluted 4:1 with water. Extra rum rations were provided for special celebrations, such as Trafalgar Day, and sailors might share their ration with the cook or with a messmate celebrating a ...
The original recipe for the Shirley Temple features ginger ale, grenadine, and cherries – but even that has changed over time. Costco Food Court Chatter Suggests Soda Switch Coming In 2025 ...
(rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Sir John Fitzgerald DL JP (1857 – 2 November 1930) was an Irish-born brewer and wine and spirit merchant, [1] who served as Lord Mayor of Newcastle upon Tyne from 1914 to 1915. Born in County Tipperary , he was knighted in the 1920 New Year Honours for his services to Newcastle. [ 2 ]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.